About

Fraser Valley Fungi Inc. is a specialty gourmet mushroom farm located in Abbotsford, British Columbia. We cultivate premium oyster and lion’s mane mushrooms using controlled-environment growing methods designed for consistency, freshness, and quality.

Our focus is supplying local restaurants, specialty grocers, and food service partners throughout the Fraser Valley with fresh, small-batch mushrooms harvested weekly. By growing locally, we are able to provide shorter lead times, improved freshness, and direct communication with chefs and buyers.

As a locally owned and operated agricultural business, Fraser Valley Fungi Inc. is committed to sustainable production practices and contributing to the regional food economy. We value strong partnerships within the community and are proud to support local food systems.

We look forward to connecting with restaurants, retailers, and fellow chamber members.